Lediga jobb som Nutritionist/Näringsfysiolog i Göteborg

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Doctor in precision nutrition

What we eat shapes not only our health, but also the future of our planet. We are looking for a Doctor in precision nutrition to join our interdisciplinary nutrition research team at Chalmers. In this role, you will help advance innovative dietary strategies that support both individual well-being and sustainable food consumption. About us  The Department of Life Sciences is aiming at bridging cutting edge life science research with biochemical engineerin... Visa mer
What we eat shapes not only our health, but also the future of our planet. We are looking for a Doctor in precision nutrition to join our interdisciplinary nutrition research team at Chalmers. In this role, you will help advance innovative dietary strategies that support both individual well-being and sustainable food consumption.

About us 
The Department of Life Sciences is aiming at bridging cutting edge life science research with biochemical engineering, in order to emerge as the leading innovation center in the region. The research has broad applications in areas of health and industrial production of e.g. fine chemicals, food and energy. The department offers highly qualified education for engineering students within the area of bioengineering. It is furthermore collaborating in broad, interdiciplinary national and international networks within academia and the industry.

The Division of Food and Nutrition Science is one of four research divisions at the Department of Life Sciences. Food and Nutrition Science is one of the leading units in the area in Sweden with particular strengths in nutritional and computational metabolomics, dietary biomarkers, micronutrient metal nutrition, nutritional immunology, marine food science, plant based foods, food biotechnology and nutrition as well as food by-product biorefining and protein technology.

The division has a wide range of modern analytical equipment for chromatography coupled with mass spectrometery, an in vitro human cell laboratory, and a microbiology laboratory. The division focuses on nutritional solutions for health and disease prevention by studies on the molecular, cellular, and whole-body level. It also has a strong focus on sustainable use of food raw materials and on many different quality aspects of food.

About the research project
Diet plays an important role for health and well-being. At a population level, there is an overall consensus what represents a healthy diet,  but individividuals responds differently to the same foods and it is challenging for individuals to make lifestyle and dietary changes. We have several ongoing projects where we evaluate the personalized response to foods and dietary patterns and where we investigate different strategies to facilitate changes towards a more  healthy and sustianble diets for the individual.

Job description

As a Doctor in precision nutrition in our team, you will get the chance to lead our ongoing activities in a large EU project (SWITCH) where we evalute developed strategies for healthy and sustainble food consumption with regards to health and environmental sustainability. The study is conducted in collaboration with RISE, 21 European partners and the Life Style Intervention Centre at Östra Hospital in Gothenburg. The project is also supported by the Västra Götalands Region with additional activities.

You will also be responsible for an industrial sponsored trial where we evlaute the effects of  bread quality for effects on appetite, food intake and metabolism in close collaboration with our team at the Wallenberg laboratory, Sahlgrenska Academy.

In this role you will:


• Manage Chalmers participation in the EU project SWITCH
• Assist in the ongoing SWITCH-intervention
• Coordinate and manage a dietary intervention study to evaluate bread quality effects on appetite, food intake and metabolism. This includes leading the dietary intervention team at the Wallenberg Laboratory (nurses, dietitians, laboratory assistants, involved studetns and postdocs), collect and manage data, present results in scientific publications and at conferences.

Who we are looking for 
The following requirements are mandatory for the role:


• To qualify for the position, you must hold a doctoral degree in nutrition, medicine or dietetics or a closely related field.
• You need to be fluent in a Scandinavian langugage to manage study participant interactions.
• You must have experience from dietary intervention studies, data analysis and presentation of scientific data both in scientific papers and conferences.

The following experience will strengthen your application: 

It is meritorious if you have expereince from reseach on health effects of carbohydrate quality, portfolio diets in cardimoetabolic disease.

Contract terms  
The position is a temporary full-time employment for a maximum of 360 days. 

What we offer 

• Read more about ?working at Chalmers? and our?benefits? for employees. 


• A dynamic and inspiring working environment in the coastal city of Gothenburg. 

Chalmers is dedicated to improving gender balance and actively works with equality projects, such as the GENIE Initiative for gender equality and excellence. We celebrate diversity and consider equality and inclusion as fundamental aspects of all our activities. 

Application procedure 
The application should be written in English be attached as PDF-files, as below. Maximum size for each file is 40 MB. Please note that the system does not support Zip files. 

CV 
Personal letter 
Other documents (optional):
• Copies of completed education, grades etc.

Use the button at the foot of the page to reach the application form.? 

Please note: The applicant is responsible for ensuring that the application is complete. Incomplete applications and applications sent by email will not be considered. Contact details to references will be requested after the interview. 

We welcome your application no later than February 23rd, 2026

For questions, please contact: 
Professor Rikard Landberg, [email protected]

 
*** Chalmers declines to consider all offers of further announcement publishing or other types of support for the recruiting process in connection with this position.?***? 

Chalmers University of Technology in Gothenburg conducts research and education in technology and natural sciences at a high international level. The university has 3100 employees and 10,000 students, and offers education in engineering, science, shipping and architecture.?With scientific excellence as a basis, Chalmers promotes knowledge and technical solutions for a sustainable world. Through global commitment and entrepreneurship, we foster an innovative spirit, in close collaboration with wider society. 
Chalmers was founded in 1829 and has the same motto today as it did then: Avancez – forward. Visa mindre

Project leader and expert in Sustainable Nutrition

Do you have a strong interest in sustainable food consumption and production, and more specifically the combined nutritional and environmental impacts of food? Do you have proven experience in combining the two fields of sustainability and nutritional science? If so, you might be the person we are looking for. Today we are two units, in total 38 people, working with Sustainable Consumption and Production. The area of Sustainable Nutrition focuses on nut... Visa mer
Do you have a strong interest in sustainable food consumption and production, and more specifically the combined nutritional and environmental impacts of food? Do you have proven experience in combining the two fields of sustainability and nutritional science? If so, you might be the person we are looking for.

Today we are two units, in total 38 people, working with Sustainable Consumption and Production. The area of Sustainable Nutrition focuses on nutritional/health and environmental impacts of food products and diets and is one of the focus areas of Sustainable Consumption and Production. You will be working alongside colleagues with expertise in nutrition and sustainability assessments of food consumption and production using Life cycle assessment (LCA) and applying a holistic perspective to identify opportunities for a sustainable transformation of the food system.

About the role
As project leader in Sustainable Nutrition, your role will be focused on leading projects as well as generating new projects with your technical expertise as an important basis. We perform contract-based work for organisations in the food sector, and we also conduct research and innovation projects to develop new knowledge, methods and products. As a research institute we have an important role in applying knowledge and to enable its implementation, which we do through collaborations in the projects we participate in. We collaborate with all types of organisations from companies to public sector, authorities to universities. As project leader you will:

- - Lead and execute project activities focusing on nutritional aspects of food
- - Support and coach companies and partners, using methods for the combined analysis of food products impact on nutrition, health and the environment
- - Take an active role in offering our services and expertise to clients and project partners
- - Continuously develop the area and our offer together with colleagues in the group
- - Contribute to projects where colleagues are project lead, including research projects, using your knowledge and expertise
- - Be a RISE representative for the area internally and externally

The position is a full-time employment at RISE with location in Gothenburg.

Who are you?
You have a university degree, or PhD, in nutrition and several years of working experience with analytical work of food products and diets from a nutritional and sustainability perspective. You are a structured, analytical person with an inherent capability of planning your work and living up to deliverables and up to date with various methods that are used and applied currently. You take a positive stance and tend to look for solutions to difficulties and enjoy working as a team player. Naturally, we assume that you take an interest in issues related to food and sustainability and that this is reflected in your previous engagements. You have a drive to support our customers in developing new knowledge and new food products. You have:

- competence and experience in data management and statistics and to be proficient in methods for nutritional and dietary assessments.
- experience working with LCA and the environmental impact of food, especially experience on nutritional indicators for assessing the nutritional quality of food products and diets.
- experience of working in a client focused environment and have the capacity to build on external relations and contacts to create collaboration and new projects.
- a personal network in the area and have good communication skills.
- Experience of research projects or applications.

We believe you want to work in an interdisciplinary context, and you consider societal actors such as companies, authorities and non-governmental organizations to have an important role, together with researchers, in the transition to a sustainable society.  You have a good proficiency in spoken and written English. Spoken and written Swedish is meriting and mandatory in the long term.

Are we right for each other?
At RISE, we appreciate differences, and we are convinced that diversity contributes to an innovative environment where we together challenge boundaries and develop new knowledge and skills for the future. With us, passionate problem solvers meet to solve some of the world's most important problems.

We would like to hear from you and to learn more about your competences, skills and experience, but also how you would like to develop. Describe how you have worked with the combined analysis of food and sustainability and also your experiences from client based work.

Would you like to know more?
For more information, contact Emma Holtz, Director Sustainable Consumption and Production 2, [email protected], +46 10 516 66 69, Last day for application is November 7th, 2024. Selection and interviews take place continuously during the application period.

Our union representatives are Linda Ikatti, Unionen, 010-516 51 61 and Ingemar Petermann, SACO, +46 10 228 41 22. Visa mindre

Biträdande forskare

Göteborgs universitet möter samhällets utmaningar med mångsidig kunskap. 53 300 studenter och 6 500 medarbetare gör universitetet till en stor och inspirerande arbetsplats. Stark forskning och attraktiva utbildningar lockar forskare och studenter från hela världen. Med ny kunskap och nya perspektiv bidrar Göteborgs universitet till en bättre framtid. Institutionen för kliniska vetenskaper är jämte fem andra institutioner en del av Sahlgrenska akademin. Hä... Visa mer
Göteborgs universitet möter samhällets utmaningar med mångsidig kunskap. 53 300 studenter och 6 500 medarbetare gör universitetet till en stor och inspirerande arbetsplats. Stark forskning och attraktiva utbildningar lockar forskare och studenter från hela världen. Med ny kunskap och nya perspektiv bidrar Göteborgs universitet till en bättre framtid.

Institutionen för kliniska vetenskaper är jämte fem andra institutioner en del av Sahlgrenska akademin. Här bedrivs forskning och utbildning som sätter människans hälsa och livskvalitet i fokus. Institutionen för kliniska vetenskaper är organiserad i fyra sektioner och 16 olika ämnesområden. Genom ett berikande samarbete med sjukvården och Sahlgrenska Universitetssjukhuset har vi utvecklat samarbetsprojekt och mötesplatser som gynnar både vården och forskningen.

Inom avdelningen för onkologi finns en forskargrupp ledd av professor Gunnar Steineck som fokuserar fysisk och psykisk hälsa hos canceröverlevande. Tanken är att vi kan höja ambitionsnivån och inte bara bota en patient från sin cancer, utan att patienten även skall få ett bra liv efteråt som canceröverlevande. Detta innebär att förebygga, diagnostisera, lindra eller eliminera de följdsjukdomar och följdtillstånd som cancerbehandling tyvärr ger upphov till. Datainsamlingarna inom gruppen, pre-kliniskt och kliniskt, fokuserar för närvarande tarmhälsa och intaget av livsmedel. Vad en patient äter under strålbehandling påverkar tarmhälsan under många decennier efteråt.

Arbetsuppgifter
Som biträdande forskare kommer du arbeta med datainsamling inom två projekt, FIDURA och PRODICA. Inom FIDURA undersöker vi om det finns et dos-effekt samband mellan intaget av kostfiber under strålbehandling och två olika utfall, graden av inflammation vid slutet av strålbehandlingen och intensiteten av trängnings-tenesmus syndromet ett år efter strålbehandling. Inom PRODICA undersöker vi om det finns ett dos-effekt samband mellan intaget av fytoöstrogener i kosten och tillväxthastigheten av prostatacancer. Båda projekten innebär frekventa kontakter med patienter, läkare och andra professionella vårdpersoner. Du arbetar via personliga samtal, telefon och digitala media. I båda projekten interagerar du med forskare och datainsamlare i grupper.

Kvalifikationer
För anställningen krävs en masterexamen i klinisk nutrition och att du är väl förtrogen med kostrådgivning och datainsamling inom ett forskningsprojekt gällande kostens inverkan på hälsan. God och snabb förmåga att formulera dig i tal och skrift är centralt för arbetet; denna färdighet kan exempelvis dokumenteras via skrivna uppsatser under utbildningen. Lika viktigt är att vara förtrogen med digitala verktyg såsom en administrativ databas för en datainsamling inom ett forskningsprojekt.

Anställning
Anställningen är en tidsbegränsad anställning på 100% i 12 månader med placering vid institutionen för kliniska vetenskaper, onkologi. Tillträde snarast.

Kontaktuppgifter för anställningen
Har du frågor om anställningen är du välkommen att kontakta professor Gunnar Steineck via mail: [email protected] eller via telefon: 0707 387461. Frågor kan också ställas till Maria Hedelin projektledare för PRODICA och senior medarbetare i FIDURA; telefon: 0707 401858 eller mejl: [email protected]

Fackliga organisationer
Fackliga företrädare vid Göteborgs universitet hittar du här: https://www.gu.se/om-universitetet/jobba-hos-oss/hjalp-for-sokande

Ansökan
För fullständig annonstext se Götebiorgs universitets hemsida. Du söker anställningen via Göteborgs universitets rekryteringsportal genom att registrera din ansökan elektroniskt via hemsidan: https://www.gu.se/om-universitetet/jobba-hos-oss/lediga-anstallningar 

Ansökan ska vara inkommen senast: 2021-07-05

 


Till bemannings- och rekryteringsföretag och till dig som är försäljare: Göteborgs universitet anlitar upphandlad annonsbyrå i samband med rekrytering av personal. Vi undanber oss vänligen men bestämt direktkontakt med bemannings- och rekryteringsföretag samt försäljare av jobbannonser. Visa mindre