Lediga jobb Sankalpa Nordic AB i Göteborg

Se alla lediga jobb från Sankalpa Nordic AB i Göteborg. Genom att välja ett specifikt yrke kan du även välja att se alla lediga jobb i Göteborg som finns inom det yrket.

Sushi Chef

Ansök    Maj 21    Sankalpa Nordic AB    Kökschef
We are seeking an experienced Sushi Chef to work part time in a high-volume sushi kiosk (only take away) located within a supermarket environment. Working time is mostly mornings and only daytime. Key responsibilities Prepare sushi and related food products daily as per the given menu in accordance with quality and hygiene standards Ensure compliance with food hygiene, food safety, allergen, and labelling requirements Support sales with customer interact... Visa mer
We are seeking an experienced Sushi Chef to work part time in a high-volume sushi kiosk (only take away) located within a supermarket environment. Working time is mostly mornings and only daytime.
Key responsibilities
Prepare sushi and related food products daily as per the given menu in accordance with quality and hygiene standards
Ensure compliance with food hygiene, food safety, allergen, and labelling requirements
Support sales with customer interaction and do tasting to improve sales.

Required qualifications
Practical experience of working in sushi preparation and fish cutting with good speed
English communication skills
Swedish language skills to read labels and interact with customer

Preferred qualifications
Experience of working in a franchise environment for sushi making
Food safety and hygiene related trainings Visa mindre

Assistant Chef for Sushi Kiosk

Ansök    Maj 21    Sankalpa Nordic AB    Köksbiträde
We are seeking someone to work fulltime in our sushi kiosk as an assistant chef/ kitchen assistant. Experience is not needed as we could train you if you registered in arbetsformedlingen for startup job support and got approval. Work time is flexible between 6am to 5pm (8hr shift) based on sales requirement. The work is performed in a compact high-volume sushi kiosk (only take away) located within a supermarket environment. Key responsibilities Assist in ... Visa mer
We are seeking someone to work fulltime in our sushi kiosk as an assistant chef/ kitchen assistant. Experience is not needed as we could train you if you registered in arbetsformedlingen for startup job support and got approval. Work time is flexible between 6am to 5pm (8hr shift) based on sales requirement. The work is performed in a compact high-volume sushi kiosk (only take away) located within a supermarket environment.
Key responsibilities
Assist in preparing sushi and related food products as per the given menu in accordance with quality and hygiene standards
Ensure compliance with food hygiene, food safety, allergen, and labelling requirements
Support sales with customer interaction and do tasting to improve sales.

Required qualifications
Good health and fitness.
Willingness to learn and skills to cooperate and coordinate with colleagues to work together in a compact sushi kiosk.
English communication skills
Swedish language skills to read labels and interact with customer

Preferred qualifications
Experience of working in a franchise environment for sushi making or restaurants
Food safety and hygiene related trainings Visa mindre

Sushi Kiosk Operations Manager

Ansök    Maj 19    Sankalpa Nordic AB    Köksmästare
We are seeking a Sushi Kiosk Operations Manager to lead daily operations of a sushi retail (take away) kiosk located within a supermarket environment. This is a hands-on operational role in a compact supermarket sushi kiosk environment, combining direct food production with day-to-day operational coordination. Key responsibilities Prepare sushi and related food products daily in accordance with quality and hygiene standards Ensure compliance with food hyg... Visa mer
We are seeking a Sushi Kiosk Operations Manager to lead daily operations of a sushi retail (take away) kiosk located within a supermarket environment. This is a hands-on operational role in a compact supermarket sushi kiosk environment, combining direct food production with day-to-day operational coordination.
Key responsibilities
Prepare sushi and related food products daily in accordance with quality and hygiene standards
Ensure compliance with food hygiene, food safety, allergen, and labelling requirements
Manage stock ordering, inventory optimization, supplier coordination, staffing and production planning
Support sales with customer interaction and do tasting, monitor sales performance, and reduce waste
Coordinate operational requirements with supermarket/store management
Train staff in operational procedures and hygiene compliance

Required qualifications
Proven experience in food retail, takeaway, kiosk, franchise, or structured hospitality operations
Practical experience or training in sushi preparation
Experience with inventory planning, purchasing, and operational forecasting
Digital skills, including business software / ordering / inventory systems
English communication skills

Preferred qualifications
Experience operating in supermarket food concession or franchise environment
HACCP / food hygiene training
Formal education in management, business, engineering, food technology, or equivalent relevant experience
Basic Swedish language skills to read labels, delivery notes and interact with customer Visa mindre